Dining choices are limited in the far north end of the Valley, but this traditional steak house hits all of its marks. Goi cuon, fresh Vietnamese spring rolls, are unexpected and wonderful. So are she-crab soup, soft shell crabs piccata and braised short ribs. The elegant service is done from a rolling cart. Inside the Cannery, 2121 E. Craig Road. 507-3805. Dinner only, 5-10 p.m.