Cocktail Of The Week

Ra Sushi $6

Xania Woodman

Who can resist this happy, green fellow? Rub his belly for good luck or perhaps just to get lucky, but don’t pour him into a glass. Lucky Beer was meant to be enjoyed in the bottle, and don’t be surprised if your beverage becomes a conversation-starter. This Australian-born brew is 100 percent natural and is made with a small amount of rice, then fermented at a cool temperature. Tip: To bring out Lucky Beer’s sweetness, pop a slice of fresh-cut ginger root in the bottle and enjoy the unique effect. Ginger being a natural aphrodisiac, you might just get lucky after all!

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