Grimaldi’s Brooklyn-style, brick-oven pizza offering one of the chewiest crusts in the West. Especially good is the white pizza with garlic and anchovy, and the personal-sized pizza topped with pesto. There is a nice house antipasto salad and a good New York-style cheesecake. 9595 S. Eastern Ave. 657-9400. Open daily, 11 a.m.-midnight.

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