Six Tables

Six Tables Belgian-born chef Roland Levi offers old-fashioned dining and Old World elegance at his prix-fixe restaurant concept. The meal includes a salad with the chef’s homemade dressing, a soup course, a sorbet, a main course, a cheese plate and a dessert, plus several extras. 2110 N. Rampart Blvd. 256-2060. Dinner only, one seating at 7 p.m. nightly, by reservation only.

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