Dining

Lalibela Ethiopian Restaurant

Local cabbies and workers from Ethiopia come here to eat the dishes of their homeland. The distinctive bread called injera, a spongy bread made from teff, a millet flour, serves as a palette for a bevy of meat and vegetable stews, the best-known of which are doro wat, a chicken stew, and tibs, a spicy meat goulash. 870 Sierra Vista Drive. 733-9808. Open daily, 11 a.m.- midnight

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