Dining

Payard Patisserie & Bistro

This ambitious project has a pastry counter, chocolates, jams and sauces in a retail section and a sit-down restaurant, the brainchild of New York pastry chef Francois Payard. The continental breakfast buffet is a great deal, and the exotic, three-course dessert tasting after 9 p.m. is $45, and unlike anything you’ve experienced. Inside Caesars Palace, 731-7751. Open daily. Breakfast, 6:30-11:30 a.m.; lunch 11 a.m.-7 p.m.; dinner 9-11 p.m.

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