Local cabbies and workers from Ethiopia come here to eat the dishes of their homeland. The distinctive bread called injera, a spongy bread made from teff, a millet flour, serves as a palette for a bevy of meat and vegetable stews, the best known of which are doro wat, a chicken stew, and tibs, a spicy meat goulash. 870 Sierra Vista Drive. 733-9808. Open daily, 11 a.m.- midnight.