PRODUCTION

Food/Drink

Savor Society Epicurean Dining Experience at Kusa Nori

July 10th, 2026

Resorts World Las Vegas will host a visually captivating and indulgent epicurean dining experience designed by Executive Chef Ryan Nuqui on Friday, July 10 at Kusa Nori. The multi-course dinner is the newest addition to Savor Society, the resort’s signature culinary and cocktail collective dedicated to showcasing mastery of taste and creativity. The menu will feature premium American Wagyu from Black Hawk Farms, a superior selection of seafood from Ocean Providence and opulent wine pairings from the prestigious Hundred Acre winery.

Meticulously crafted through the lens of modern Japanese cuisine, each course offers a luxurious exploration of texture and flavor, including top-grade Ikejime Scottish Salmon Sashimi and Bluefin Tuna, complemented by a coveted selection of wines. With limited seats available for one night only, this $375 per person dinner promises an unforgettable evening for guests seeking extraordinary culinary artistry.

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