Fire up your phone: The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on Friday, April 24, at Sahara. Reservations can be made at maroonlasvegas.com.
The winners of this year’s James Beard Awards will be announced June 15 at the Lyric Opera in Chicago, and the Las Vegas finalists are: Tamba, for Best New Restaurant; Brian Howard of Sparrow + Wolf, for Best Chef Southwest; and Sarah Thompson of Casa Playa, also for Best Chef Southwest.
Tacos Del Rio Cocina & Bar has opened at the Rio, offering a modern take on Mexican cuisine. It’s open Thursday through Sunday from 4 to 10 p.m.
Ferraro’s Ristorante will host a wine dinner with Marchesi Antinori, one of Italy’s most historic wine families, on May 5 at 6 p.m., featuring a curated selection of wines including Tignanello, widely recognized as one of the world’s greatest Super Tuscans. Tickets are $295 and can be purchased by calling 702-364-5300.
Resorts World has launched The Royal Pour, an afternoon tea experience at Crockfords Las Vegas every Friday, Saturday and Sunday from 11 a.m. to 4 p.m. priced at $65 per person. Curated tea selections alongside Champagne, fine wine and cocktails, and savory and sweet dishes round out the experience, along with live music. Reservations are available at rwlasvegas.com.
Seventy Six by Station Casinos is set to open its fourth neighborhood tavern location on West Tropicana and Grand Canyon on April 23.
Durango Casino & Resort recently announced it will open the first location of famed taqueria Villa’s Tacosoutside of Los Angeles at the Eat Your Heart Out food hall this summer. Villa’s was the taco shop featured in Bad Bunny’s Super Bowl halftime show.
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