Food & Drink

Plus, the Palm—not the Palms—starts Sunday Suppers, Crafthaus launches new flavors and the Westgate team is going to NYC.

Dining News & Notes: Restaurant changes at the Palms and more

January 17th, 2017

Plus, the Palm—not the Palms—starts Sunday Suppers, Crafthaus launches new flavors and the Westgate team is going to NYC.

  • Plus, Fukuburger expandsand chef Vic Vegas opens a new sub shop near UNLV.

  • New manager Tony Zanello and chef Daniel Schneider are changing the flavor at the Downtown-area bar.

  • Plus, JW Marriott gets ready to open Hawthorn Grill, and Joseph James pairs with Wolfgang Puck for a beer dinner.

  • Also, Red Rock Resort hosts its first Hallo-Wine Walk this month, and Ultimo returns in December.

  • Plus, the Master Chefs of France take over at Palazzo's pool this week.

  • New York City's iconic Carnegie Deli is closing its flagship location on Dec. 31. Spokeswoman Cristyne Nicholas says owner Marian Harper "emotionally announced ...

  • “It’s not gonna be this foo-foo stuff … It’s gonna be cheap booze, cheap slices and just really good food.”

  • Plus, a look at the restaurants coming to the Lucky Dragon and José Andrés makes a meal out of an ox.

  • Also, a new Benihana opens on the Strip, and Flavor Flav brings his fried chicken to the Venetian.

  • Chefs from Le Cirque and Sage are popping up at Harvest, plus DB Brasserie shows off a seasonal summer menu.

  • Plus, get a taste of Andiron's new sushi style ... at Honey Salt.

  • Also, get ready for wine tasting at Eiffel Tower Restaurant, MRKT and Wolfgang Puck's Bar & Grill.

  • TV celebrity chef Robert Irvine, host of the Food Network’s “Restaurant: Impossible” who has tackled some of the toughest culinary challenges, is opening his first ...

  • Also, Du-par's is open at the Suncoast and new drinks and dishes are coming to Bratalian.

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