Food & Drink

Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

Dining News & Notes: Howard preps Sparrow + Wolf, Minor returns to the Strip and more

February 19th, 2017

Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

  • Du-Par’s restaurant at the Golden Gate in downtown Las Vegas abruptly closed its doors Tuesday evening, hours before it was expected to. By 6:30 p.m., ...

  • Could the Voltaggio brothers' appearance this year be a sign of Vegas food to come?

  • Plus, the Palm—not the Palms—starts Sunday Suppers, Crafthaus launches new flavors and the Westgate team is going to NYC.

  • Plus, Fukuburger expandsand chef Vic Vegas opens a new sub shop near UNLV.

  • New manager Tony Zanello and chef Daniel Schneider are changing the flavor at the Downtown-area bar.

  • Plus, JW Marriott gets ready to open Hawthorn Grill, and Joseph James pairs with Wolfgang Puck for a beer dinner.

  • Also, Red Rock Resort hosts its first Hallo-Wine Walk this month, and Ultimo returns in December.

  • Plus, the Master Chefs of France take over at Palazzo's pool this week.

  • New York City's iconic Carnegie Deli is closing its flagship location on Dec. 31. Spokeswoman Cristyne Nicholas says owner Marian Harper "emotionally announced ...

  • “It’s not gonna be this foo-foo stuff … It’s gonna be cheap booze, cheap slices and just really good food.”

  • Plus, a look at the restaurants coming to the Lucky Dragon and José Andrés makes a meal out of an ox.

  • Also, a new Benihana opens on the Strip, and Flavor Flav brings his fried chicken to the Venetian.

  • Chefs from Le Cirque and Sage are popping up at Harvest, plus DB Brasserie shows off a seasonal summer menu.

  • Plus, get a taste of Andiron's new sushi style ... at Honey Salt.

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  • Entertainment

    Music, food and fun will take over the Fremont Street Experience this weekend, from 11 a.m. to midnight February 25 and 26.

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    Among the additions to the area: More buildings and facilities, more retail and housing—and more doctors.

  • Features

    For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

  • Noise

    The California goth-punk veterans are an efficient hard-rock machine, as they proved over the course of 70 minutes.

  • Noise

    The three-night total: 77 songs, without a repeat. That’s how you take over a venue.

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    SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

  • Noise

    He changed costumes often, but it would have been a fun set even with my eyes closed.

  • Dining News

    Get ready for a Wagyu feast at Andiron, a top wines reception at Aureole and local brews with barbecue in Henderson.

  • Intersection

    The revitalization of the area has been projected for years. Naturally, we have ideas.

  • Nightlife

    The celebrated chef’s Japanese restaurant at MGM Grand offers adventure for all.

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    Also: Young the Giant, Kidz Bop and Katchafire.

  • Taste

    At $2 or less per, you can get a filling meal for a few bucks.

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    The man behind Casa Fuente and the new Montecristo Cigar Bar at Caesars Palace has a new headquarters off the Strip.

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    Not only is ax-chucking a thing outside of lumberjack circles, it has spread to Las Vegas, because Las Vegas.

  • Intersection

    Long part of the university's V-Day tradition, the play will be produced on campus for the last time on Saturday.

  • A&E

    Also, catch Heat and Soul at Henderson Events Plaza and poet Morgan Parker at UNLV this week.

  • Nightlife

    The Backstreet Boys and Ricky Martin join the big-name production boom.

  • Nightlife

    We're ready to start summer early this year. Are you?

  • Nightlife

    Also: DJ Spider plays Light, Dillon Francis plays XS, DJ Mustard plays Marquee and many more.