Italian food

James Trees’ handmade pasta dishes have made waves Downtown, and the trend continues at the Summerlin-adjacent Tivoli. On a hot summer day, the best choice is a bowl of gemelli, emerald-green, basil-flavored noodles tossed with pistachio pesto redolent with citrus.

Italian spot Ada’s brings new energy to Tivoli Village

June 20th, 2019

James Trees’ handmade pasta dishes have made waves Downtown, and the trend continues at the Summerlin-adjacent Tivoli. On a hot summer day, the best choice is a bowl of gemelli, emerald-green, basil-flavored noodles tossed with pistachio pesto redolent with citrus.

  • Dining

    Gina Marinelli’s new spot brings a strong pesto game to the scene, beginning with the Italian—greens interspersed with dense mozzarella and salami cubes—and continuing with ...

  • A&E

    Trees is about to expand his local Italian food empire at Tivoli Village.

  • Dining

    The mandilli di seta is a must-order, thin sheet pasta similar to lasagna, prepared in a sharp almond basil pesto.

  • Dining

    The first Eataly opened in Torino in 2007, and since then the Italian marketplace has expanded to more than 37 locations worldwide.

  • Dining

    Eataly Las Vegas, a 40,000-square-foot culinary destination and Italian marketplace fronting Las Vegas Boulevard, opens at Park MGM on Dec. 27. It marks the sixth ...

  • Dining

    Casa di Amore’s cioppino, Frank’s Favorite at Pasta Shop and more.

  • Dining

    Different retail areas will focus on wine, pasta, cheese, cured meats, Italian desserts, housewares and more.

  • Dining

    Giovanni Mauro has returned to familiar turf, the original site of Nora’s Cuisine at Jones and Flamingo.

  • Dining

    It features a menu with lighter fare paying homage to the Amalfi Coast in Southern Italy.

  • Dining

    The Mezzanotte menu can now be enjoyed as a four-course, $25 prix fixe starting at 11 p.m.

  • Dining

    They’ve expanded their wholesale pasta business while continuing to knock out Italian cuisine that keeps people coming back.

  • Industry Weekly

    You could argue that certain noodles are built to handle certain sauces.

  • Dining

    The Angry Sicilian features all the meats from Satriale’s on The Sopranos.

  • Industry Weekly

    The Red Rock Resort Italian eatery gets a fresh menu makeover.

  • Dining

    Now your Crazy Alfredo and delicious cocktail are served in warmer, more spacious surroundings.

  • Reviews

    Vegas is all about culinary diversity but the Venetian/Palazzo complex literally has a dozen Italian restaurants. And it works.

  • Reviews

    A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.

  • Industry Weekly

    The meatball sliders are an obvious choice, but you should absolutely order the crispy fried artichokes.

  • Reviews

    Our collective appetite for deep-fried, ranch dressing-dipped food existed long before Fieri got famous.

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    Kramer's family-friendly show at the Westgate Cabaret continues for at least another two years.

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    What to order at the Steamie Weenie, Sausagefest and Dirt Dog.

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    The southwest eatery’s Black on Black bowl arrives as a beautiful cauldron of egg-based strings, sliced chashu pork, miso-braised ground pork, calamari and bean sprouts. ...

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  • Dining

    Cool down with a Penichillin at the Venetian or a Guava Chi Chi off the Strip.

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    With a solidified new lineup and a memorable new record, now is the time to catch Chris Crisci and company.

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