Mexican food - Las Vegas Weekly

Mexican food

Mike Minor pretty much invented a new kind of food when he launched Truck U Barbeque in 2014, blending his passion for slow-smoked awesomeness with authentic Mexican flavors.

Food truck flavors go pro at Border Grill’s BBQ Mexicana

July 12th, 2018

Mike Minor pretty much invented a new kind of food when he launched Truck U Barbeque in 2014, blending his passion for slow-smoked awesomeness with authentic Mexican flavors.

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    “I’m not adding mayos or mustards or vinegars that don’t belong. It’s very basic, and that’s what people like about it.”

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    Beyond tacos, the menu features a collection of ceviches, cocktails and tostadas, all of them seafood-centric.

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    Created by restaurant veteran Kent Harman, it offers familiar food with an ultra-fresh spin.

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    You must see the Cubana Mexicana torta to truly believe it.

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    Load up on the homemade salsas—a chunky mild, the medium green and an eat-at-your-own-risk spicy red.

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    My mom used tomato sauce, as if she confused tacos with Sloppy Joes.

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    Spread a thin layer of sour cream inside half the shell.

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    It’ll add a second story and more than 10,000 square feet.

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    Mariscos Playa Escondido, the original Lindo Michoacán and more.

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    Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

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    The crispy chicken tamale is the perfect flavor contrast for tres leches pancakes.

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    Throw up a sign that reads “tacos,” and I’ll be there. Not “taco,” because I don’t want one taco.

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    These vegan-Mex mashup dishes are full of flavor.

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    Pair chilaquiles with an icy Dos Equis or blood orange margarita.

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    All your favorites are here, like street tacos, burritos, chilaquiles and much more.

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    Because every day is Tuesday.

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    Another Mexican restaurant in the neighborhood? Try it out and compare it to the rest.

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    The journey through cartel-controlled states in Mexico is safer than what they face in Central America’s Northern Triangle, comprised of Honduras, Guatemala and El Salvador.

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    Executive chef Shaun King and his crew have created new dishes for you to sample.

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