Palazzo

My favorite plate is hands down the signature smoked black cod. Bite-sized pieces of white fish are slathered in a tantalizing barbecue sauce, lending the otherwise mild fish an intense, meaty flavor.

Palazzo’s Mott 32 brings Hong Kong to the Strip

January 17th, 2019

My favorite plate is hands down the signature smoked black cod. Bite-sized pieces of white fish are slathered in a tantalizing barbecue sauce, lending the otherwise mild fish an intense, meaty flavor.

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