A rum swizzle with your caramelized fennel and sausage flatbread, perhaps?
Owner Kenny Knoll ensures that everything at his Henderson café is homemade, delicious and absolutely gluten-free.
Find new sandwiches, toasts and other tempting dishes at Downtown's hippest restaurants.
The folks at Simon Hospitality Group and Titan Brands are excited to bring the late Kerry Simon's last restaurant project to life.
The new beer-centric bar boasts a rotating list of 365 brews.
Great versions of the Hawaiian-style fish dish are popping up all over.
A bright, pleasant eatery with an emphasis on seafood and pasta, Bottiglia hits all the right spots.
In the case of the Monte Carlo's renovation, the cool hunters have been given the keys to the casino.
These fusion burritos are served on flour tortillas only, so consider the salad with your choice of protein.
Mexico meets Mumbai at the funky new casual concept.
Three kinds of poke offer a variety of textures and flavors, and that's just the beginning.
The LA import and latest Cosmopolitan addition is all about making each ingredient in its seemingly simple sandwiches sing.
Food critics can’t seem to find their way to be impressed with food prepared in Las Vegas, and these new additions could help change that.
Local breweries offered their top selections, along with specialty one-off and collaboration brews, at the Nevada Craft Brewers Association event.
We’re all aboot it.