Industry Weekly

[Hot Plate]

Find fresh, fabulous oysters at Herringbone

Get fresh at Herringbone.
Photo: Anthony Mair

When Herringbone uses the term “ocean to table,” it’s serious. The coastal-cuisine hot spot at Aria has quickly become known as one of Las Vegas’ best places to eat oysters, and it doesn’t matter if you’re there for brunch, lunch or dinner—these briny treats are always fresh and ready, served with classic and innovative accoutrements including mignonette, lemon, Tabasco and kimchi. There’s always fresh variation, too—a mix of the saltier, larger-shelled East Coast types and the smaller, sweeter West Coast options. Whether you’re dedicated to Kumamotos or Blue Points, Herringbone has you covered.

That’s especially true on Mondays, when they’re all $3 each on the Hooked on Mondays menu, which also includes a “build your own bucket” option from the Salt & Brine portion of Herringbone’s dinner menu, featuring dishes like shrimp cocktail, tuna poke, Maine lobster and Alaskan king crab. Part of Aria’s Flawless Mondays experience (which extends to Jewel and Alibi downstairs), Hooked on Mondays also offers select half-priced bottles of Champagne, the perfect match for a few dozen icy oysters. Herringbone at Aria,877-230-2742; Sunday-Thursday 11:30 a.m.-10 p.m., Friday & Saturday, 11:30 a.m.-11 p.m.

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