Brock Radke
Story Archive
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FoodTony Hu’s Lao Sze Chuan brings intensity to the Palms
Wednesday, Oct. 15, 2014 The Chicago takeover continues with this fiery new Chinese restaurant.
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FoodKeeping cowboy food fresh and fun with chef Yvonne Maatouk
Wednesday, Oct. 15, 2014 This well-traveled chef runs the show at Planet Hollywood's PBR Rock Bar & Grill.
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Booze IssueThe Tippling Bros. bring cocktail excellence to Las Vegas
Thursday, Oct. 9, 2014 “The most important thing about a cocktail recipe is that if you don’t want more than one, it’s not a good recipe."
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As We See ItAs the Strip changes around it, rock-solid Circus Circus stays steady
Wednesday, Oct. 8, 2014 Why the property works, just the way it is.
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DiningSlurp it up at our favorite Las Vegas casino noodle bars
Sunday, Oct. 5, 2014 Why skip into a food court or gastropub for a fancy burger when you can do dumplings and noodles?
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DiningWhat I learned Instagramming every meal in September
Friday, Oct. 3, 2014 Sixty-five meals in 29 days, from macaroni and cheese to buffet sushi, from pizza with mussels to foie gras creme brûlée.
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FoodNem Nuong Bistro offers addictive bites among a diverse Vietnamese menu
Wednesday, Oct. 1, 2014 Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.
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DiningSensational new options abound for breakfast on the Strip
Wednesday, Oct. 1, 2014 From blue crab eggs Benedict to a 52-ounce Bloody Mary, we've got you covered.
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DiningChef Julian Serrano’s new Lago to replace Circo at Bellagio
Tuesday, Sept. 30, 2014 Italian small plates are next on the menu for Bellagio's waterfront restaurant.
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DiningDining News & Notes: October means food festivals
Monday, Sept. 29, 2014 From Taste of the Nation to LuckyRice to Foodie Fest, get ready to get full this month.
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Site FeatureBarbershop tools: The gear that gets the look
Thursday, Sept. 25, 2014 Keeping clients looking sharp.
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DiningBegin your tasty exploration of SLS at Umami Burger and Ku Noodle
Wednesday, Sept. 24, 2014 The popular LA burger joint and the new Asian concept from José Andrés are the most approachable eateries at the new Strip casino.
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DiningChecking in with full-time resident Hubert Keller
Wednesday, Sept. 24, 2014 The chef closed his landmark Fleur de Lys restaurant in San Francisco earlier this year.
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DiningMochiko Chicken brings fun flavors to simple fare
Wednesday, Sept. 24, 2014 The team behind the Dragon Grille food truck specializes in Hawaiian-style chicken tenders.
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DiningDining News & Notes: A chef returns, Delmonico pigs out and a spicy curry challenge
Friday, Sept. 19, 2014 Border Grill is set to open its second Vegas location at the Forum Shops at Caesars in October.
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DiningDining News & Notes: Chef shuffles, golden macarons and more
Wednesday, Sept. 17, 2014 Also, there's a new farmers' market in town ... at Sam's Town.
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DiningWhat you missed at last week’s Metro-Wasatch pizza beer dinner
Sunday, Sept. 14, 2014 What beer goes best with Roman pizza with spicy sporessata and smoked gouda? That would be Squatters Wee Peat Scottish Ale, of course.
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DiningMoroccan magic: Argana is a must-try new neighborhood restaurant
Wednesday, Sept. 10, 2014 Head to the Lakes for an unexpected experience and truly beautiful food.
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DiningSmall but explosive: Check out the new menu at Nosh & Swig
Wednesday, Sept. 10, 2014 Chef Steve Piamchuntar is ready to blow your mind with a flavor-packed selection of global tapas.
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As We See ItThe renovating Casino Royale is a sliver of independence (and affordability) on the Strip
Wednesday, Sept. 10, 2014 The smallest casino on the Las Vegas Strip has been in the news lately, but not because of its size, or the fact that it’s one of few properties on the Boulevard not owned by a huge gaming company, or its long and interesting ownership history. It's because the small space will soon be home to the city's first ...
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DiningBite Now: Green chile everything at Carlito’s Burritos
Monday, Sept. 8, 2014 Are you obsessed with Hatch chilies? If so, you already know Carlito's is the spot.
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DiningJinya Ramen Bar aims for a new noodle standard
Wednesday, Sept. 3, 2014 The new LA transplant may be the most complete and comfortable version of this style of restaurant we have.
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DiningTalking Fred Flintstone-sized steaks with Strip House’s Dustin Rixey
Wednesday, Sept. 3, 2014 “I get that a lot, that we’re overlooked ... we have a lot of concierges and event planners telling people they’ve gotta try Strip House."
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DiningHow to make Table 34’s delectably delicate eggplant stack
Wednesday, Sept. 3, 2014 This neighborhood fave has been serving delicious vegan fare long before healthier options were so abundant.
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DiningDining News & Notes: José’s SLS specials and a new Vegas food TV show
Monday, Sept. 1, 2014 Also, Poppy Den is done, and Lulu's sets up for a beer and pizza dinner.
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As We See ItCustomizable suites: Have it your way at the Cromwell
Wednesday, Aug. 27, 2014 The Strip property features 19 suites that can be personalized. But how?
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DiningMore than Island Style
Wednesday, Aug. 27, 2014 Hawaiian, Korean, Chinese ... this little family-run restaurant does it all.
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DiningMarche Bacchus adds Luciano Pellegrini as consulting chef
Tuesday, Aug. 26, 2014 If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.
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SLS Las VegasFirst impressions: How far, how cool and how different is SLS Las Vegas?
Tuesday, Aug. 26, 2014 “We’re not here to build a hotel and move on,” Sam Nazarian said at the pre-opening press conference. “This is who we are. And we’re going to give back more than we’ll take.”
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SportsJohn Saccenti takes the reins of the Las Vegas Bowl
Wednesday, Aug. 20, 2014 He’s played a mascot and worked for local hockey, baseball and football teams. Now he's ready to boost our local bowl game.
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MusicNew Downtown venue kicks off with Capital Cities concert
Wednesday, Aug. 20, 2014 Outdoor concert should be the first of many at the new Downtown Las Vegas Events Center.
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DiningDining News & Notes: Della’s Kitchen is coming and King’s has lots of oysters
Wednesday, Aug. 20, 2014 Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.
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DiningWhat to expect at brand new Made L.V.
Tuesday, Aug. 19, 2014 The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.
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DiningIs Las Vegas a great pizza town?
Thursday, Aug. 14, 2014 Believe it: Las Vegas has come into its own as a legit pie zone. Witness the savory slices that put us on the map. ...
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DiningThe best local slice you’ve never had
Thursday, Aug. 14, 2014 Make the trek to North Las Vegas for a slab from Old School Pizzeria.
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DiningHomegrown pies that put Vegas on the pizza map
Thursday, Aug. 14, 2014 From varieties at Settebello to Naked City Pizza, pies that prove Vegas pizza rocks.
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DiningThe Weekly Interview: Pizza Rock’s Tony Gemignani
Thursday, Aug. 14, 2014 The award-winning pizza maker is getting set to expand his presence in Las Vegas.
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DiningSlice of life: Pizza makers and eaters share their most memorable bites
Thursday, Aug. 14, 2014 Penn Jillette, Mario Batali and more divulge the tasty details.
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DiningWant to eat right and enjoy your food? Lyfe Kitchen is your spot
Wednesday, Aug. 13, 2014 The new Green Valley restaurant is probably the franchise that will capitalize on the healthy eats trend.
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DiningYou can still get Chinese food in casino coffee shop restaurants
Wednesday, Aug. 13, 2014 Before Ping Pang Pong, the Gold Coast's Monterey Room was serving pot stickers and egg foo young alongside chicken fried steak and BLTs.
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DiningDining News & Notes: MTO Café expands to Summerlin and more
Monday, Aug. 11, 2014 Also, wine tasting and an Italian food tour at Carmine's.
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DiningTao still wows: Versatile new dishes showcase deeper flavors
Saturday, Aug. 9, 2014 It’s the sheer scope of the place that makes us forget how good this food can be.
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DiningF.A.M.E. brings a different culinary culture to the Linq
Wednesday, Aug. 6, 2014 This multi-cuisine experience is the least obvious dining option at the Linq, and worth a little exploration.
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DiningWhy chicken and waffles when you can shrimp cocktail and pancakes?
Wednesday, Aug. 6, 2014 The union of the Golden Gate and Du-par’s brought together two iconic foods that would otherwise have never met.
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DiningTalking consistency and veal chops with Rao’s chef Fatimah Madyun
Wednesday, Aug. 6, 2014 "The specials are my area to play around and try new things."
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DiningDining News & Notes: Alex Stratta to open off-Strip Italian steakhouse
Wednesday, Aug. 6, 2014 Also, DB Brasserie has a new happy hour and Stripsteak is hosting a beer pairing dinner.
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DiningBite Now: soufflé perfection at Eiffel Tower
Monday, Aug. 4, 2014 Baking is a magical combination of art and science. That's the only way to explain it.
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DiningDue Forni’s Carlos Buscaglia opens up his kitchen
Wednesday, July 30, 2014 The chef selects his ideal meal, starting with a dish his mentor served in New York.
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DiningFind tasty late-night morsels at Fat Dumpling
Wednesday, July 30, 2014 New Chinatown eatery blends Vietnamese favorites with dumpling varieties.
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DiningDining News & Notes: New restaurants everywhere plus D’OHnuts with beer
Thursday, July 24, 2014 Also, Sprouts is opening its fifth local market this month.
