Brock Radke
Story Archive
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DiningMercadito raises the bar for local Mexican cuisine
Wednesday, July 23, 2014 You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.
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FoodA Las Vegan is a finalist for Lay’s $1 million ‘Do Us a Flavor’ prize
Wednesday, July 23, 2014 Chip in! Chad Scott's cappuccino-flavored chips hit grocery shelves soon. Find the details here.
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As We See ItSurrounded by development, Battista’s and Stage Door Casino stay the same
Wednesday, July 23, 2014 Somehow, among giants like the Linq, High Roller and Cromwell, this little slice of strange still belongs.
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DiningSnacking on the Strip: The 99-cent shrimp cocktail at Haute Doggery
Friday, July 18, 2014 The old-school snack is back, at least for a little while.
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DiningIndia Palace is the spot for southern Indian delights
Wednesday, July 16, 2014 India Palace's big menu, deep flavors and friendly service make it a contender for the city's best Indian restaurant.
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DiningMTO Café offers a sweet salad for the hotter months
Wednesday, July 16, 2014 Chef Johnny Church pairs stone fruit with heirloom tomatoes, plus creamy compressed yogurt.
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DiningBite Now: Pan-seared ribeye at the new Charcoal Room
Monday, July 14, 2014 The Palace Station's classic steakhouse has been converted into something new, and it's delicious.
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DiningDetermined to be different Italian, Giada is off to a fast start
Wednesday, July 9, 2014 Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.
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As We See ItWhat would have aired on a Vegas episode of Adam Richman’s postponed food show
Wednesday, July 9, 2014 We can't watch the show, but we can all eat the Jamminator.
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CelebritiesThe Weekly Interview: Giada De Laurentiis
Wednesday, July 9, 2014 "Average is not good enough. Getting up there means you need to take risks, and part of that is being unique."
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DiningNinth Island style: Nothing compares to Poke Express
Wednesday, July 2, 2014 Even the fresh poke in Hawaii couldn't hang with the best stuff at our local favorite.
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ArtLocal Hawaiian couple to receive Nevada Arts Council cultural award
Wednesday, July 2, 2014 Gary and Sheldeen Haleamau are the recipients of the 2015 Nevada Heritage Award.
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DiningPresto Cafe’s light, tasty fare comes to Henderson
Wednesday, July 2, 2014 Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.
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DiningNext big thing? Chef Takeshi Omae lands in Las Vegas
Wednesday, July 2, 2014 Japanese Cuisine by Omae recently opened for lunch only, serving three courses of dynamic cuisine.
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NightlifeFive sips, er, thoughts on Motley Brews’ first Open Container
Sunday, June 29, 2014 Sipping on fruity, fizzy cider and watching random, funny movie clips makes for a pretty fun Friday night.
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RecipesJulian Serrano’s gazpacho is the ticket to mealtime refreshment
Thursday, June 26, 2014 This Spanish soup is served cold, satisfies like a meal, and can be twisted to include your favorite flavors.
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DiningAfter 25 years, the Pasta Shop is better than ever
Wednesday, June 25, 2014 The charming Henderson spot still draws Vegas visitors away from the Strip to the suburbs.
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DiningLight Group’s Brian Massie talks menu mainstays and his new off-Strip project
Wednesday, June 25, 2014 The Light Group is opening Hearthstone at the Red Rock Resort this fall, and the chef is fired up about it.
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DiningPostrio lightens up with new chef, fresh menu revamp
Tuesday, June 24, 2014 Chef Mark Andlebradt is back in town, and it's time for a return visit to Wolfgang Puck's Postrio.
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BusinessAnother Firefly restaurant set to close
Saturday, June 21, 2014 The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.
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DiningRespect your Roberto’s: The ubiquitous taco shop turns 50
Friday, June 20, 2014 Don't hide your love for this greasy, cheap goodness—celebrate it.
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DiningExperience the new spin-off of Southern classic H&H BBQ
Wednesday, June 18, 2014 H&H BBQ Plus 2 offers the same soulful Southern fare in a bright and friendly atmosphere.
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DiningDining News & Notes: DW Bistro is expanding and Sammy’s is celebrating
Wednesday, June 18, 2014 Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.
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DiningYellowtail expands to Hollywood this fall
Tuesday, June 17, 2014 A new restaurant in LA marks continued growth for chef Akira Back and the Light Group.
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DiningTown Square’s Pot Liquor wants to be your new barbecue hangout
Wednesday, June 11, 2014 From Carolina pulled pork to Texas brisket, the new eatery will bring different regional favorites together.
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DiningOverlooked Tatsu deserves a spot in your ramen rotation
Wednesday, June 11, 2014 From the memorably delicious curry ramen to the city's best karaage, Ramen Tatsu's dishes deserve your love.
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DiningNew taco revolution: Mercadito will bring fresh flavors to Red Rock and GVR
Wednesday, June 11, 2014 New York Magazine once picked the restaurant’s crispy fried mahi mahi masterpiece as the best fish taco in the city.
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DiningBorder Grill’s Chris Keating on the Bahamas and barbecue blasphemy
Wednesday, June 4, 2014 The former Caesars Palace chef has returned to Las Vegas to open the new Border Grill—at Caesars Palace.
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DiningA side dish to treasure from Strip House
Wednesday, June 4, 2014 The Planet Hollywood steakhouse's potatoes Romanoff are an easy crowd-pleaser.
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DiningPop into the new BLT Steak for cheesy bliss
Wednesday, June 4, 2014 The new steak joint's signature popovers live up to their hype.
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As We See ItDelano’s relaxed energy should improve on THEhotel at Mandalay Bay
Wednesday, June 4, 2014 The hotel-within-a-hotel concept hasn’t exactly changed the game on the Strip. Could Delano change that?
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As We See ItIn brief: The Harmon is coming down, water park rivalry and more
Wednesday, June 4, 2014 Also, Las Vegas is the second-best city in the country for dogs?
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Dining
Dining News & Notes: No more Pinot, Giada opens, Downtown dogs and more
Tuesday, June 3, 2014 Giada is open for business and ready to serve you orzo meatballs and citrus-marinated calamari.
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A&EWhy Brews and Blues is one of our best beer festivals
Monday, June 2, 2014 First, it's at the Springs Preserve. Second, there's lots of delicious beer.
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DiningThe Palms fills a food void with Back Room Burger
Wednesday, May 28, 2014 Need a new burger? Try the one with spicy New Mexican red chile pork, Jack cheese and Fritos.
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DiningWill Lyfe Kitchen change your life?
Wednesday, May 28, 2014 The "Whole Foods of fast food" is coming to Green Valley.
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NightlifeNaughty meets nutritious at the Linq's new Squeeze
Wednesday, May 28, 2014 Everything from margaritas to mimosas gets the fresh treatment at the new juice and cocktail bar.
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DiningCatching up with chef Luciano Pellegrini
Wednesday, May 28, 2014 The chef's DolceVita Gelato is supplying delicious icy goodness to several local restaurants.
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DiningBite Now: A Fuku link at FukuLinq
Monday, May 26, 2014 Is Fukuburger's spicy signature Naga Dog just as good at the new Strip location? Yep.
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DiningThe Weekly Interview: Emeril Lagasse
Thursday, May 22, 2014 Emeril is one of the OG Las Vegas celebrity chefs. He currently operates four restaurants on the Strip at MGM Grand, Venetian and Palazzo.
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DiningFormulating fine pub fare with chef Anthony Schutz
Wednesday, May 21, 2014 The chef at Michael Mina's Pub 1842 recommends the bacon cheeseburger.
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DiningExploring Peruvian food in Las Vegas
Wednesday, May 21, 2014 Tremendous rotisserie chicken and tangy ceviches await the adventurous.
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DiningMike Minor is living the story of the tasty new film 'Chef'
Wednesday, May 21, 2014 We took Chef to see Chef, and he loved it.
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DiningDining News & Notes: Summerlin gets Wolfgang Puck and Wiener’s Circle
Wednesday, May 21, 2014 Also, pizza pro Tony Gemignani is bringing another new restaurant to a different Station Casinos property.
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DiningOcean to Table program brings Hawaiian seafood to Lakeside
Tuesday, May 20, 2014 You've probably never tasted meaty monchong or delicate hapu’upu’u. Here's your chance.
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DiningCatching up with food court mogul and ‘vetrepreneur’ Frank Bonanno
Saturday, May 17, 2014 Bonanno's Fifth Avenue Restaurant Group operates an astounding 52 locations in Las Vegas.
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DiningTwo new pizzerias hit the Strip at Linq and Monte Carlo
Wednesday, May 14, 2014 Which will you prefer, brick-oven pies at Flour & Barley or build-your-own pizzas at 800 Degrees?
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DiningNew chefs and events bring fresh flavor to Vegas Uncork’d
Wednesday, May 14, 2014 The Grand Tasting is still the centerpiece of this annual fantastic foodfest, but there were coma-inducing delights to be had throughout the weekend.
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DiningSLS introduces new buffet and coffee shop restaurant concepts
Thursday, May 8, 2014 The Perq is a brand-new coffee collaboration between SBE and LA-based Lamill.
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NightlifeWeekly Q&A: David Leibner wants to buy you a drink with his ItsOnMe mobile gifting app
Wednesday, May 7, 2014 You want to buy a round for your recently engaged friends in New York? No problem.
