On the February episode of Las Vegas Weekly’s Second Helping food podcast, we’re ready for all the sweet treats that Valentine’s Day will bring, especially if they come from our favorite local bakeries and pastry shops. From Café Breizh to Bouchon Bakery, Gabi Coffee & Bakery to Sweets Raku, and La Belle Terre to Saga Pastry & Sandwich, we’re running down some of the most mouthwatering spots across the Vegas Valley. We’re also chatting with LEV Restaurant Group pastry chef Keris Kuwana to learn about her journey from jewels to desserts, and why salt is so important to balance the sweetness in the greatest treats. And as always, we can’t wait to share the best things we ate last month.

You can also find Second Helping on YouTube and Apple Podcasts.

Second Helping is produced by Genevie Durano, Brock Radke and Leslie Ventura for Las Vegas Weekly magazine.