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Our recipe for a great Valentine’s Day is pink paper hearts, chocolate, flowers and lots of alcohol.

Cocktail of the Week: 777 Lover

February 13th, 2017

Our recipe for a great Valentine’s Day is pink paper hearts, chocolate, flowers and lots of alcohol.

  • This cocktail, created with Venezuelan rum, will warm you up on a cold, gloomy day.

  • Mastering the art of balance, this cocktail is fresh and crisp while simultaneously rich and warm.

  • If you haven’t yet become acquainted with the aperitif — an alcoholic drink meant to be sipped before a meal to stimulate the appetite — ...

  • It’s sour, sweet, colorful and sure to put a silly smile on your face—even on a gloomy day.

  • There are very few cocktails that can compare to The Grand — this libation is truly in a league of its own.

  • What better way to welcome the New Year than with a golden, decadent Champagne cocktail in hand?

  • An eggnog cocktail is traditional for Christmastime festivities, and while there are many incarnations, this particular recipe is the crème de la crème.

  • The Macallan Double Cask 12 Year Old Scotch is a single malt scotch whisky that’s been aged in both American and European oak sherry casks, ...

  • Rich, refined and filled with chocolate—this cocktail is more reminiscent of artisanal dark chocolate than it is of your typical candy bar.

  • Created in honor of NFR, this cocktail is made for cowboys, ranchers and their fans alike.

  • You’re going to want to keep this cocktail recipe in your arsenal this season because it’s a sure-fire holiday hit, regardless of what you’re celebrating.

  • Bellion Vodka trademarked the term “functional vodka” and is the first of its kind to create spirits using NTX technology, which claims to reduce some ...

  • This fun, festive cocktail is just the thing to kick off the holiday party season and bring some lighthearted, autumn-themed joy to the table.

  • Delicate, refined, unexpected and satisfying — the Kyoto Whisper is like sipping on the most beautiful sweet nothings you’ve ever heard, or tasted.

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