Brock Radke
Story Archive
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NightlifeSample 100 tequilas at the Commissary (though maybe not in one sitting)
Tuesday, May 6, 2014 One tequila, two tequila, three tequila ... floor! Drink responsibly, party people.
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DiningFind seasonal thrills with Comme Ça’s new spring menu
Tuesday, May 6, 2014 There are always a few surprises at David Myers' comfy Cosmopolitan bistro.
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FeaturesThe Interview Issue: Family business with Mike Gaughan, Jr.
Thursday, May 1, 2014 "My dad put me to work, thinking I’d be unhappy doing it, but I kinda liked it."
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FeaturesThe Interview Issue: Interviews the Weekly staff hopes--or wishes--it could get
Thursday, May 1, 2014 From the Swedish Chef to Deadmau5 to Anthony Bourdain, the people we'd really like to chat with.
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DiningTruffles and Bacon Café tastes like a gem
Wednesday, April 30, 2014 Get ready for a delicious discovery inside the 15-year-old Antiques at the Market.
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DiningCheese 101: A tour de fromage at Morels Steakhouse & Bistro
Wednesday, April 30, 2014 Few restaurants on or off the Strip have such extensive offerings.
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A&EWeekly Q&A: Sambalatte's Luiz Oliveira on the growth of a local coffee favorite
Wednesday, April 30, 2014 "Sip, Savor and Socialize" at the Strip's latest coffee shop.
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DiningCross the road for the chicken at the Commissary
Wednesday, April 30, 2014 The Latin-tinged food court at Downtown Grand offers excellent rotisserie bird.
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DiningDining News & Notes: New eats at GVR, a grand wine tasting and more
Wednesday, April 30, 2014 Also, Culinary Dropout teams with Joseph James Brewery for a beer pairing dinner.
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DiningChefs converge on MTO Café for brilliant Mexican pop-up dinner
Monday, April 28, 2014 Some of the most creative and delicious Mexican food in Las Vegas, for one night only, at a breakfast spot.
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DiningMGM announces more restaurants and plans for the Park project
Monday, April 28, 2014 Rue de Monte Carlo is about to become a pedestrian walkway layered with indoor/outdoor dining and entertainment venues.
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DiningDuck confit pizza? Due Forni unleashes tasty new menu
Sunday, April 27, 2014 Due Forni is much more than a favorite pizzeria, it's one of our greatest neighborhood restaurants.
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DiningFrom Downtown to the Strip, chef Johnny Church gets it done
Wednesday, April 23, 2014 The veteran chef pulls triple duty at MTO Café, RM Seafood and Rx Boiler Room. How?
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DiningSpring is for octopus at Table 10
Wednesday, April 23, 2014 Chef Tim Doolittle teaches you how to make restaurant-perfect octopus at home.
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DiningDining News & Notes: Eating challenges, La Cave’s new lunch additions and more
Tuesday, April 22, 2014 Also, SLS provides details about chef José Andrés' two new Las Vegas restaurants.
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DiningFind French delights at La Belle Terre
Wednesday, April 16, 2014 When every 'hood has a French bakery-café like this one, then we’ll know we’ve arrived.
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DiningTaco Y Taco expands with wild, weird Eastern Avenue shop
Wednesday, April 16, 2014 Your idea of a taco shop probably doesn’t involve a full bar, two levels of seating and a lounge-ish vibe.
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DiningDistill nails the casual neighborhood bar experience
Wednesday, April 16, 2014 The new Summerlin bar from the people behind Henderson's Elixir and Remedy's hits the right spot.
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Chef TalkTalking big flavors and big Vegas openings with Guy Fieri
Wednesday, April 16, 2014 "The only thing you can tell me to top this is I'm opening on the moon next week. It's really overwhelming."
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DiningWhat to eat at the new Truck U Barbeque
Wednesday, April 16, 2014 Chef Mike Minor launched his new food truck at the Back of House Brawl. Read on to find out what he dished up.
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BusinessFirefly closes its Henderson restaurant
Tuesday, April 15, 2014 Firefly has been working to overcome the fallout from last year's salmonella outbreak at its original location.
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Dining NewsDining News & Notes: Red Rock building a new restaurant row
Monday, April 14, 2014 Also, Tom's Urban is joining Shake Shack on the Strip, and the Foodie Fest is going big this month.
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DiningNew Japanese eats: A first taste of Yusho
Saturday, April 12, 2014 The new Japanese grill and noodle house at Monte Carlo could be the next foodie favorite.
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DiningMirage’s Italian restaurant goes from good to great
Wednesday, April 9, 2014 With Portofino and chef Michael LaPlaca, Mirage has one of the Strip's most exciting Italian restaurants.
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DiningSnack your way to the High Roller at the Linq’s eateries
Wednesday, April 9, 2014 There are too many restaurants to eat the Linq all at once, but you can definitely nibble your way through. Here's how.
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DiningFukuburger finds a spot on the Strip
Thursday, April 3, 2014 Las Vegas’ best-known food truck is set to open inside F.A.M.E. at the Linq in May.
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DiningMichael Mina’s American Fish to transform into Bardot Brasserie
Thursday, April 3, 2014 The upstairs seafood house at Aria will become a traditional brasserie "paying homage to the café culture of Paris."
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Dining1900 Asian Cuisine is a brilliant microcosm of our Chinatown
Wednesday, April 2, 2014 From peerless soup dumplings to tongue-tingling Sichuan frog, this is can't miss Chinese cuisine.
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DiningHiromaru brings creative flavors to the local ramen scene
Wednesday, April 2, 2014 Japanese celebrity chef Hironori Kawai's fusion-style noodles have arrived in Las Vegas.
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DiningGreat steak is a total commitment at Station Casinos
Wednesday, April 2, 2014 "If our customers are plopping down $100 or more for dinner, we better make sure every part of that experience is impeccable."
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NightlifeFive beers to drink during National Beer Day
Wednesday, April 2, 2014 Beer has many holidays. Celebrate the one that matters!
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DiningDining News & Notes: 800 Degrees and Truck U Barbeque arrive this week
Monday, March 31, 2014 Also, MTO Café is going Mexican for the next installment of its Sunday Night Supper Series.
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DiningFive thoughts from a first visit to Double Barrel Roadhouse
Friday, March 28, 2014 Deep-fried spring rolls filled with cheddar mashed potatoes await you.
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DiningWhat’s the deal with weird Las Vegas restaurant lists in the national media?
Thursday, March 27, 2014 Travel + Leisure recently named its 15 best new restaurants in Vegas ... most of which are not open yet.
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DiningThe Blind Pig deftly balances varying food and drink experiences
Wednesday, March 26, 2014 Partially inspired by Joan’s on Third in LA, the Blind Pig is a combination of restaurant, lounge, café and market.
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FoodWeekly Q&A: Matthias Merges and his Yusho restaurant might take the Strip by surprise
Wednesday, March 26, 2014 The chef talks bringing a taste of Japan to the Strip, working with Charlie Trotter and more.
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DiningDining News & Notes: Carlo’s Bakery opening at Venetian and Comme Ça has a new cookout
Monday, March 24, 2014 Also, find a new spring menu and a Glenfiddich dinner at Emeril Lagasse's Las Vegas restaurants.
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DiningFood scene staple Jolene Mannina is relishing new opportunities
Friday, March 21, 2014 If Las Vegas has such a thing as a culinary activist, Jolene is the one.
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FoodFireside fare: Chef Charlie Palmer has your recipe for stellar camp cuisine
Thursday, March 20, 2014 Skip the hot dogs and s'mores next time for the celeb chef's campfire cooking.
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DiningFind a heartier version of a classic at Hank's Philly Steaks
Wednesday, March 19, 2014 If you don't feel like a Philly, try the inside-out pizza known as a panzarotti.
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DiningAndrea’s baby burgers incorporate funky Asian flavors
Wednesday, March 19, 2014 Oven-dried tomatoes. Jufran banana ketchup. Panko breadcrumbs. Wagyu beef. Are you ready?
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DiningDining News & Notes: More new pizza, more new burgers, and Daniel is coming soon
Wednesday, March 19, 2014 Flour & Barley has arrived at the Linq, and Carla Pellegrino sets her sights on Miami.
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DiningFind a quiet gem in Henderson at Tokyo Boys
Wednesday, March 12, 2014 Veteran Las Vegas chef Hiro Miyoshi opened his own restaurant last July, and it's worth a trip.
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Dining‘Wichcraft has closed, and that’s not cool
Monday, March 10, 2014 The closing of a small sandwich shop in a huge casino might not mean much to you, but to me, it's a tragedy.
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DiningDining News & Notes: Speedway barbecue, Due Forni at your house, and more
Saturday, March 8, 2014 Also, Naked City Pizza Shop's new store is hosting a local beer-paring dinner.
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DiningAn exclusive first taste of Brooklyn Bowl at the Linq
Friday, March 7, 2014 Chef Bruce Bromberg offers a tour of Brooklyn Bowl's comfort food creations.
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DiningExplore different Mexican eateries during Restaurant Week
Thursday, March 6, 2014 Several local Mexican restaurants are participating in spring's Restaurant Week to benefit Three Square.
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DiningLocal favorite Viva Mercado’s finds new life at Village Square
Thursday, March 6, 2014 Find one of the Valley's best renditions of the chile relleno at this resurrected family restaurant.
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DiningWhy can't we stop eating this salsa?
Thursday, March 6, 2014 Frank & Fina’s salsa is highly addictive.
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DiningThe evolution of taquitos at El Segundo Sol
Thursday, March 6, 2014 You wouldn't expect to find solid Mexican food at the mall, would you?
