Vegas Unstripped has announced its return, set for October 14 from 7 until 10 p.m. at a location to be determined in the Downtown Arts District. Thirty local chefs will once again join forces to present one-night-only original dishes, to be served up alongside cocktails from top local bars with art activations, live entertainment and more. Tickets are available for $150 at vegasunstripped.com.
Taking off on July 27 at Park on Fremont, Funky Tap will be held monthly on select Thursdays from 7 until 9 p.m. celebrating rare beers and ales. Each event will feature a keg tap, tastings, music from DJs and more, with the initial event starring Firestone Walker’s Bramblin’ On My Mind American wild ale made with marionberries. Tickets are $20 and available at parkonfremont.com/events-calendar/funkykeg.
Yukon Pizza and Tacotarian are teaming up to create The Three Birriamigos, a pizza featuring Yukon’s signature sourdough crust and Tacotarian’s plant-based birria, available only while supplies lass on July 28 starting at 6 p.m. at Yukon on East Charleston.
Retro by Voltaggio at Mandalay Bay is set to launch its Summer Prom series on July 28 with seatings at 5:30 and 8 p.m., with events continuing on the last Friday of August and September. The events will feature a dance floor with a live ‘80s cover band, a “jungle juice” punch bowl, photo opportunities, a prom king and queen coronation and a prix fixe dinner. Guests are encouraged to dress in ‘80s attire. Tickets are $150 per person and reservations can be made by calling 702-632-7401.
138° will once again host the Killer Burgers pop-up on July 31, with a special one-night-only burger menu up for grabs. Burgers are priced at $20 and loaded fries are $16. Reservations can be made at 138restaurant.com.
Casa Playa at Encore will debut a new weekend brunch on August 12. Offered every Saturday and Sunday from 10:30 a.m. until 2:30 p.m., the event will include live-action food and beverage stations, shareable entrees, music from DJs and a special menu including dishes like masa pancakes with piloncillo caramel and pineapple, and spicy shrimp and chorizo empanadas. The all-inclusive brunch is priced at $85 per person and more information can be found at wynnlasvegas.com/dining/fine-dining/casa-playa.
Twin Creeks Steakhouse at the Silverton has launched a new Social Hour menu available Wednesday through Sunday from 4 until 6 p.m. A curated selection of wine and hand-crafted cocktails are offered starting at $15, along with the local CraftHaus Brewery Cans Collection ($8) and small bites like shrimp cocktail, bacon dates and truffle fries ($8-$15).
Balla Italian Soul at Sahara has announced new deals for locals and industry professionals, available with proof of valid Nevada ID or industry ID. Among the specials are 50% off steaks every Tuesday, and 50% off all bottles of wine every Wednesday, as well as a VIP Local Card promotion that provides other perks to premier experiences. For more information, visit saharalasvegas.com/restaurants-bars/balla.
Kassi Beach House at Virgin Hotels Las Vegas has unveiled new summer dishes for brunch and dinner, including: tuna crudo with Calabrian chili and orange vinaigrette; burrata and caviar service with Golden Osetra and Puccia bread; rotisserie chicken diavola; and roasted mushroom pizza with three varieties plus lemon cream and Parmigiano Reggiano.
