Brunch

New dishes include scallion pancakes— topped with duck confit, Asian pear herb salad, pickled red radish and crispy shallots—and doughy soufflé pancakes that lean toward sweet, courtesy of hemp seed granola, house-made yuzu strawberry compote and brandy syrup.

The Black Sheep’s brunch gives us a reason to get out of bed on Sundays

April 18th, 2019

New dishes include scallion pancakes— topped with duck confit, Asian pear herb salad, pickled red radish and crispy shallots—and doughy soufflé pancakes that lean toward sweet, courtesy of hemp seed granola, house-made yuzu strawberry compote and brandy syrup.

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