Brunch

Start with the raw bar spread, where shucked oysters and peeled shrimp sit chilling on ice. Across the room, an antipasti selection of cheeses and cured meats are laid out along with salads and grilled vegetables.

LAVO rolls out an endless brunch full of Italian specialties

August 1st, 2019

Start with the raw bar spread, where shucked oysters and peeled shrimp sit chilling on ice. Across the room, an antipasti selection of cheeses and cured meats are laid out along with salads and grilled vegetables.

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