Las Vegas Weekly
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How the experiential Area15 complex could become a new kind of Las Vegas theme park
Artist in ‘Bloom’: Vegas poet and neo-soul siren AKASHAA steps into her own identity on new album
East side eats: Discover some of our favorite overlooked neighborhood gems
Nightlife
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The Barbershop thrives as a unique Las Vegas rock ‘n’ roll speakeasy
Thrive’s new Smoke and Mirrors cannabis lounge sets the standard
‘Lady Like’ burlesque at Virgin Las Vegas blends vintage charm with modern flair
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Artist Gear Duran’s new Downtown mural embodies Nevada’s frontier spirit
Blazing beats: Cypress Hill is blending old and new fans on the We Legalized It tour
How the experiential Area15 complex could become a new kind of Las Vegas theme park
Food & Drink
All Food & Drink
East side eats: Discover some of our favorite overlooked neighborhood gems
Wolfgang Puck reinvents his Italian approach with Caramá
Margaritaworld, brunch at Pine Bistro and more Las Vegas food and drink news
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2024 Best of Vegas
Food
Best Soft Pretzels: Culinary Dropout
Best Pop-Up Dinner Series: MTO Café
Best Splurge That Isn’t: Echo
&
Rig
Best New Chef: Anthony Zappola at Heritage Steak
Best Pre-Club Dinner: Hakkasan
Best Specialty Market: Rani’s World Foods
Best Bakery: La Belle Terre
Readers’ Choice—Best Date Night: Chart House at Golden Nugget
Best Vegetarian Food: Veggie House
Best Milkshake: Caramel Swirl at B&B Burger
&
Beer
Best Icy Treat Spot: Art of Flavors
Best Pizza: Tomato Pie at Pizza Rock
Best Late-Night Dining: Oyster Bar
Best New Off-Strip Restaurant: Desnudo Tacos
Best New Strip Restaurant: Yusho
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